These little toasts make a fine hors d'oeuvres, a delicious snack, and a perfect accompaniment to soup or salad.
Source: The Roasted Vegetable via Ruth
1. Preheat the oven to 450°F. Lightly oil a 9 x 13" baking dish.
2. Place the tomatoes cut side down in the baking dish scatter the mushrooms and garlic in the dish. Sprinkle the rosemary and salt and pepper to taste over the vegetables. Pour 3 tablespoons of the oil overall.
3. Roast for about 30 minutes, until the mushrooms are browned and the tomatoes are soft, stirring occasionally for even cooking. Remove from the oven and preheat the broiler.
4. Lift the skins off the tomatoes and discard. Scrape the vegetables into a bowl and mash with a fork. Brush the bread slices with the remaining 1 tablespoon oil. Spread the tomato mixture on the bread and top each slice with a shaving a Parmesan. Arrange on a baking sheet.
5. Broil for about two minutes, until the cheese is melted and bubbly.
6. Serve at once.
Note: Ruth used UnBun Plant-Based Grain Free Keto Bread. Blue package. They are dark rolls like rye bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (172g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 241 | ||
Calories from Fat: 91 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.2g | 14 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 309.8mg | 11 % | |
Potassium 373.1mg | 10 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 29.1g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.