1. Heat oven to 425°F. Coat a shallow 1 1/2 to 2-quart baking dish with non-stick cooking spray.
2. Place croutons in a reclosable plastic bag; crush to a coarse-crumb. Combine the tomatoes, 1/2 of croutons, thyme and 1 Tbsp. olive oil. Toss gently and spoon evenly in prepared baking dish.
3. Toss together remaining crushed croutons, Parmesan cheese and 2 Tbsp. oil in a small bowl. Sprinkle crouton mixture over tomatoes. Bake 18 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 serving (162g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 62 (38%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 9.2mg||3 %|
|Sodium 538.5mg||19 %|
|Potassium 320.7mg||8 %|
|Total Carbohydrate 18.7g||6 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 16.9g|
|Protein 6.2g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 162
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!