Enjoy, i did
finley chop 225g of the tomatoes and combine with the spring onions, parsley, garlic, oil and lemon juice to make a salsa. season to taste.
cook the new potatoes in lightly salted boiling water until just tender, drain and refresh in fresh cool water.
thickly slice.
preheat the grill to high, cook bacon until crisp. cut remaining tomatoes and the edd in to 8 peices, toss potatoes, egg, tomato slices and tomato salsa in a bowl season to taste, toss in bacon and serve on a bed of lettuce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (932g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 3907 | ||
Calories from Fat: 3762 (96%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 418g | 557 % | |
Saturated Fat 60.2g | 301 % | |
Monounsaturated Fat 301.1g | ||
Polyunsanturated Fat 44.2g | ||
Cholesterol 19mg | 6 % | |
Sodium 261.1mg | 9 % | |
Potassium 1350mg | 36 % | |
Total Carbohydrate 50.2g | 15 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 44g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3907
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.