A nice tomato sauce. Light, not like a thick marinara, this is great on pasta, bruschetta or anything that needs an Italian accent.

Source: Andrew Zimmern

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Name: Tomato Sauce - Sous Vide
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 5
Cuisine: Italian
Ingredients: 5 lbs Whole Tomatoes seeded and quartered; 5 TBS olive oil; 2.5 Cups Shallots chopped; 2.5 Cups Onion chopped; 5 cloves Garlic; 7 sprigs Fresh oregano; 7 sprigs Fresh Thyme; 15 Basil leaves Chiffonade; .67 Cup Parsley Chopped

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INGREDIENTS

5 lbs Whole Tomatoes ; seeded and quartered
5 TBS olive oil
2.5 Cups Shallots ; chopped
2.5 Cups Onion ; chopped
5 cloves Garlic
7 sprigs Fresh oregano
7 sprigs Fresh Thyme
15 Basil leaves ; Chiffonade
.67 Cup Parsley ; Chopped

INSTRUCTIONS

Saute onion, shallots, garlic and oregano in the oil for 5 minutes.

Put half of all ingredients in one of two gallon sealable bags; you know the sous vide drill, squeeze out the air using the water pressure in the bath. Cook at 83 Celsius for 50-55 minutes.

Let cool.

Peel the skin from the tomatoes; it will be easy after the cooking. Process the sauce until you get your desired level of thin or thickness. An immersion blender is useful here. Otherwise a food processor. (You know you need an immersion blender.)

Salt to taste. put in containers remembering to leave headspace. Freeze.

NOTES

Makes 5 two cup containers.

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Nutrition

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Serving Size: 1 Serving (4578g)
Recipe Makes: 5 Servings

Calories: 5586
Calories from Fat: 2784 (50%)

Amt Per Serving		% DV

	Total Fat 309.4g	413 %
	Saturated Fat 185.8g	929 %
	Monounsaturated Fat 96.8g
	Polyunsanturated Fat 10.7g
Cholesterol 1169.3mg		360 %
Sodium 4312.2mg		149 %
Potassium 13645.4mg		359 %
Total Carbohydrate 439.1g		129 %
	Dietary Fiber 6.4g	26 %
	Sugars, other 432.7g
Protein 281.3g		402 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5586

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