Famous pasta sauce
Saute onion in oil and butter on medium until transparent.
Add carrot and celery and saute approx 5 min.
Add dry herbs and saute 1 min.
Add remaining ingredients. Season to taste with salt and pepper. Bring to a boil on high, lower heat and simmer uncovered 1 hour.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 99 | ||
Calories from Fat: 38 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.3mg | 1 % | |
Potassium 296.5mg | 8 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 13.6g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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