Try this Tomato Soup Cake (Noyce) recipe, or contribute your own.
Suggest a better descriptionCream together the butter, shortening and sugar - set aside
Mix together the flour, baking powder, cinnamon, cloves and nutmeg
Add creamed mixture
Disolve 1 tsp baking soda into 1 can of tomato soup
Add 1 cup raisins, nuts or dates
Mix everything together and bake at 350
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (620g) | ||
Recipe Makes: 1 | ||
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Calories: 1918 | ||
Calories from Fat: 731 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.2g | 108 % | |
Saturated Fat 43.5g | 218 % | |
Monounsaturated Fat 27.3g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 144.4mg | 44 % | |
Sodium 56225.1mg | 1939 % | |
Potassium 170.5mg | 4 % | |
Total Carbohydrate 306.4g | 90 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 304.8g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1918
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