Try this Tomato, White Bean And Rosemary Soup recipe, or contribute your own.
Suggest a better description* Note: See the "Basic Tomato Sauce" recipe which is included in this collection. Soak white beans overnight in 2 quarts water. The following day, drain the beans and cook in 2 new quarts of unsalted water in an 8-quart sauce pan for approximately 50 minutes to 1 hour, maintaining the water level constantly above the beans. At this point the beans will be tender but not bursting from their skins. In a 3-gallon stockpot with a heavy bottom, saute the onion and garlic in the olive oil over medium heat about 8 to 10 minutes until the onion has softened. Cook 1 more minute and add the 2 tablespoons rosemary, chicken stock, and the Basic Tomato Sauce. Bring to a boil, add the entire contents of bean pot, liquid and all, and bring back to a boil. Reduce heat and simmer 30 minutes. Some beans will break up, others will retain their shape. The soup should be thick and you should still see the beans. Season with salt and pepper and ladle into soup bowls. Drizzle with extra-virgin olive oil and sprinkle each bowl with freshly chopped rosemary. Serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5608) Per serving: 289 Calories (kcal); 29g Total Fat; (89% calories from fat); 3g Protein; 5g Carbohydrate; 0mg Cholesterol; 383mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 4 servings | ||
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Calories: 65 | ||
Calories from Fat: 2 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.9mg | 0 % | |
Potassium 259mg | 7 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 9.3g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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