Delicious quick recipe for tomatoes
Combine the olive oil, tomatoes, garlic, basil, and salt. Let stand 1 - 2 hours.
Cook the pasta in salted water until al dente. Drain and add to tomato mixture, add diced mozzarella. Stir, serve immediately.
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 646 | ||
Calories from Fat: 307 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.1g | 45 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 102.6mg | 32 % | |
Sodium 615.9mg | 21 % | |
Potassium 305.3mg | 8 % | |
Total Carbohydrate 62.6g | 18 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 54.3g | ||
Protein 24.4g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 646
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