Try this Tomatoes on Toast Royale recipe, or contribute your own.
Suggest a better descriptionToast bread and put each slice on a warmed plate. Melt butter in a pan, slice tomatoes thickly and fry gently in butter for two minutes a side. Sprinkle basil over the top, season and lift tomato on to toast. Keep warm. Turn the heat up under the pan, pour in double cream, swirl round to pick up all the juices and, as soon as it bubbles, pour over the tomatoes and serve quickly
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 432 | ||
Calories from Fat: 432 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.7g | 65 % | |
Saturated Fat 30.8g | 154 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 132.1mg | 41 % | |
Sodium 406.9mg | 14 % | |
Potassium 19.2mg | 1 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
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