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Saute onion and garlic in butter over medium heat. Add beef and brown.Add flour, salt, pepper and mushrooms. Cook carefully 5 min, don't burn flour. Add soup and Nutmeg, Simmer 10 min. stir in sour cream. heat through. serve over noodles and sprinkle with parsley
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Serving Size: 1 Serving (674g) | ||
Recipe Makes: 4 | ||
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Calories: 1453 | ||
Calories from Fat: 793 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.1g | 118 % | |
Saturated Fat 36.7g | 183 % | |
Monounsaturated Fat 27.6g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 324.2mg | 100 % | |
Sodium 964.7mg | 33 % | |
Potassium 1484.3mg | 39 % | |
Total Carbohydrate 104g | 31 % | |
Dietary Fiber 6.4g | 25 % | |
Sugars, other 97.7g | ||
Protein 61.4g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1453
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