COMBINE CREAM CHEESE AND SOUR CREAM. ADD REMAINING INGREDIENTS AND MIX. SPRINKLE WITH GRATED MONTERREY JACK AND BAKE AT 350 UNTIL MELTED. YOU CAN SPRINKLE PAPRIKA FOR COLOR.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 99 | ||
Calories from Fat: 85 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30mg | 9 % | |
Sodium 103.1mg | 4 % | |
Potassium 35.9mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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