Try this Tony Romas Bbq Sauce recipe, or contribute your own.Suggest a better description
Having never had Tony Romas food, I cant tell you if this recipe is authentic or not. I copied it a couple of years back from one of those "Top Secret Recipes" books. There were recipes in there for the Carolina Honeys, the standard baby back ribs, and the hot and spicy ribs. Combine all and heat to boil. Reduce heat, cover, and cook 30 - 45 minutes. The Carolina Honey recipe was virtually identical, except there was honey added (in addition to the corn syrup if I remember correctly). The cooking method, etc. was identical. Posted to bbq-digest by firstname.lastname@example.org (Scott Mcdaniel) on May 24, 1998
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|Serving Size: 1 Serving (381g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 2848.8mg||98 %|
|Potassium 1014.9mg||27 %|
|Total Carbohydrate 175g||51 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 173.3g|
|Protein 4.7g||7 %|
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Calories per serving: 661
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