Healthy Cheesecake
1. Preheat oven to 350 degrees. Spray a 9" springform cake pan with nonstick spray.
2. Set out all cheesecake ingredients. Combine cream cheese, sugar, and vanilla extract in a large bowl. With an electric mixer set to medium speed, beat until smooth, 1 - 2 minutes. Continuing to beat the mixture, gradually add yogurt, egg whites, lemon juice, and flour. Beat until thoroughly mixed, about 2 minutes.
3. Evenly pour mixture into the cake pan. Sprinkle with chocolate chips. Bake until firm, 40 - 45 minutes.
4. Once cheesecake has completely cooled, evenly top with crushed graham crackers. Drizzle with caramel dip and sprinkle with pecans.
5. Refrigerate until chilled, at least 1 hour. Release springform, slice, and dig in!
Nutrition: 1 slice (1/8 recipe) = 213 cal, 4.5g fat, 32g carbs, 24g sugar, 12g protein
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 165 | ||
Calories from Fat: 37 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 6.8mg | 2 % | |
Sodium 443.9mg | 15 % | |
Potassium 217.4mg | 6 % | |
Total Carbohydrate 21.9g | 6 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 21.3g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 165
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