Try this Top Gun Bourbon and Sweet Potato Pie recipe, or contribute your own.
Suggest a better descriptionMix together all ingredients thoroughly. Pour into 9-inch unbaked pie crust and bake at 325 degrees for 45 minutes. This has a strong bourbon taste. You might want to use only half the bourbon called for with another liquid to make up the remaining liquid needed. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1611g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4488 | ||
Calories from Fat: 1492 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.7g | 221 % | |
Saturated Fat 40.8g | 204 % | |
Monounsaturated Fat 72.2g | ||
Polyunsanturated Fat 37.5g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 2108.3mg | 73 % | |
Potassium 1091.1mg | 29 % | |
Total Carbohydrate 610.7g | 180 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 610.1g | ||
Protein 94.8g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4488
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