Low fat tangerine cake
Source: Sol Scagnoli
Cut the tangerines in quarters, and remove the seeds, but leave the peel on.
Process the tangerines with the peel
Add the juice of one tangerine
Add the other ingredients to the mixer
Put in the oven at 350° for 30 to 40 minutes
Super moist and delicious citric flavour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 372 | ||
Calories from Fat: 329 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.5g | 49 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 19.8g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 3667.3mg | 126 % | |
Potassium 23.2mg | 1 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 9.8g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 372
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