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Suggest a better description* chopped and drained, reserving liquid Cook tortellini; rinse and drain well. Toss with the marinated artichoke hearts and the peppers. Combine remaining ingredients, including reserved artichoke liquid, and toss with tortellini. Recipe By :
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Serving Size: 1 Serving (631g) | ||
Recipe Makes: 1 | ||
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Calories: 1141 | ||
Calories from Fat: 361 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 53 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 122.5mg | 38 % | |
Sodium 1967.2mg | 68 % | |
Potassium 1156.7mg | 30 % | |
Total Carbohydrate 158.6g | 47 % | |
Dietary Fiber 17.4g | 70 % | |
Sugars, other 141.2g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1141
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