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|Serving Size: 1 Serving (333g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 150 (19%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 94.1mg||29 %|
|Sodium 776mg||27 %|
|Potassium 464.7mg||12 %|
|Total Carbohydrate 121g||36 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 111.2g|
|Protein 36.1g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 776
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