Try this Tortilla and Bean Casserole recipe, or contribute your own.Suggest a better description
In large skillet, combine onion, bell pepper, tomatoes, pace, garlic, cumin and salt. Simmer uncovered 10 minutes, breaking up tomatoes with large spoon. Stir in beans. In 13 x 9 pan, spread 1/3 of bean mixture. Top with 6 tortillas, overlapping, and 1 cup cheese. Top with another 1/3 bean mixture, remaining tortillas and bean mixture. Cover tightly with foil and bake at 350 30 to 35 minutes or until hot. Top with tomatoes and remaining cheese. Continue baking 5 minutes. Let stand 10 minutes. Top as desired. Recipe by: Pace newsletter spring 93 Posted to brand-name-recipes by Meg Antczak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (639g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 102 (12%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 0mg||0 %|
|Sodium 342.2mg||12 %|
|Potassium 770.1mg||20 %|
|Total Carbohydrate 175.4g||52 %|
|Dietary Fiber 25.4g||102 %|
|Sugars, other 150g|
|Protein 22.4g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 856
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.