Great party food
Preheat oven to 400. Using paring knife, trim tortillas to fit 9-inch springform pan. Set aside.
Heat oil in skillet over medium heat. Add onion, jalapeno, garlic, and cumin; season with salt and pepper. Cook until onion is soft, 7 minutes.
Add beans and beer to skillet and bring to boil. Reduce heat to medium and simmer until liquid has evaporated, 10 minutes. Stir in corn and scallions and remove from heat. Season with salt and pepper.
Fit a trimmed tortilla into the bottom of pan; layer with one quarter of the bean mix and 1/2 c cheese. Repeat 3 times, using 1 c cheese on top layer. Bake until hot and cheese is melted, 25 minutes. Unmold the pie and sprinkle with scallions. slice into wedges and serve.
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Serving Size: 1 Serving (588g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1382 | ||
Calories from Fat: 458 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.9g | 68 % | |
Saturated Fat 21g | 105 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 74.2mg | 23 % | |
Sodium 2356.7mg | 81 % | |
Potassium 830.4mg | 22 % | |
Total Carbohydrate 179.9g | 53 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 167.9g | ||
Protein 46.1g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1382
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