brown meat, drain and add next 4 ingredients. Combine sour cream cottage cheese and chilies. crush chips slightly
Place 1/2 of the chips in buttered 2 1/2 qt casserole, add 1/2 the meat mixture, then 1/2 the sour cream mix, sprinkle with 1/2 the jack cheese, repeat all layers.
Bake uncovered 350 for 30 min until bubbly
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (220g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 132 (56%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 58.2mg||18 %|
|Sodium 240.3mg||8 %|
|Potassium 394.6mg||10 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 9.1g|
|Protein 16.1g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 235
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