Tortilla Chip Casserole
by LISE53
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INGREDIENTS
- 1 lb ground beef
- 1 Tbs instant minced onion
- 1 tsp garlic salt
- 2 cans tomato sauce
- 2 small cans sliced ripe olives
- 1 pt sour cream
- 1 cup Cottage cheese
- 1 sm can green chilies
- 1 6 oz pkg tortilla chips
- 2 cups grated jack cheese
INSTRUCTIONS
brown meat, drain and add next 4 ingredients. Combine sour cream cottage cheese and chilies. crush chips slightly
Place 1/2 of the chips in buttered 2 1/2 qt casserole, add 1/2 the meat mixture, then 1/2 the sour cream mix, sprinkle with 1/2 the jack cheese, repeat all layers.
Bake uncovered 350 for 30 min until bubbly
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (220g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 235 | ||
| Calories from Fat: 132 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.6g | 19 % | |
| Saturated Fat 6.9g | 34 % | |
| Monounsaturated Fat 5.4g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 58.2mg | 18 % | |
| Sodium 240.3mg | 8 % | |
| Potassium 394.6mg | 10 % | |
| Total Carbohydrate 9.8g | 3 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 9.1g | ||
| Protein 16.1g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 235
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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