Preheat the oven to 350F. Spoon the pie filling in a line down the center of each tortilla, distributing it evenly; set aside 1/2 cup for topping. Roll each tortilla and place seam side down on a baking sheet that has been coated with nonstick cooking spray. Bake for 12 to 15 minutes, or until heated through and slightly golden. Allow to cool slightly, then sprinkle with the confectioners sugar, add a dollop of whipped topping, and top with the reserved pie filling. Serve immediately. NOTE: These can also be topped with ice cream or chocolate sauce and sprinkles, or how about fresh fruit? The choice is yours! Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1041 by Meg Antczak
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|Serving Size: 1 Serving (149g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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