PREHEAT oven to 375? F. Grease 13x9-inch baking dish.
HEAT oil in a large skillet. Add chicken; cook, stirring occasionally, until no longer pink. Stir in bell peppers, onion, chiles and seasoning mix. Reduce heat to low; cook, stirring occasionally, until vegetables are slightly tender.
SPREAD 1/2 cup taco sauce onto bottom of prepared baking dish. Cover with 5 tortillas. Spread with half of chicken mixture and another 1/2 cup taco sauce. Sprinkle with 1 cup cheese. Repeat with remaining ingredients.
BAKE for 15 to 20 minutes or until heated through and cheese is melted.
preparation time: 15 min ? cooking time: 30 min
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 8|
|Calories from Fat: 53 (48%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 44.8mg||14 %|
|Sodium 55.5mg||2 %|
|Potassium 243.2mg||6 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 2.7g|
|Protein 10.5g||15 %|
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Calories per serving: 110
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