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Suggest a better descriptionCalories per serving: 155 Number of Servings: 6 Fat grams per serving: 5 Approx. Cook Time: 1:30 Chop the tomatoes finely. Tear the tortillas into smallish (approx. 1") chunks. In a 3- or 4-quart pan, saute onions and garlic in oil until the onions are translucent. Add tomatoes, chicken stock, tomato juice, and water. Season with chili powder, cumin, and salt to taste. Cover and simmer for 45 to 60 minutes. Just before serving, bring liquid to a boil. Add tortillas and cheese. Cover, remove from heat, and let sit for three to five minutes. Serve immediately. ~-- Cooking Texas Style Candy Wagner & Sandra Marquez Posted by Sam Waring. Courtesy of Fred Peters. Posted to MM-Recipes Digest V3 #217 Date: Mon, 12 Aug 1996 03:07:14 -0400 From: "Vernon E Phipps Jr."
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 373 | ||
Calories from Fat: 84 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 7.2mg | 2 % | |
Sodium 563.6mg | 19 % | |
Potassium 684mg | 18 % | |
Total Carbohydrate 62.2g | 18 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 54.4g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 373
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