1.In a large saucepan, heat oil over medium. Cook garlic and chili powder until fragrant, about 1 minute. Add tomatoes (with juice), beans, broth, corn, and 1 cup water; season with salt and pepper.
2.Bring soup to a boil; reduce to a simmer. Add tortilla chips; cook until softened, about 2 minutes. Remove from heat; stir in lime juice, and season with salt and pepper. Serve soup with lime wedges and, if desired, more chips.
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 117 (40%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 0mg||0 %|
|Sodium 203.2mg||7 %|
|Potassium 149.9mg||4 %|
|Total Carbohydrate 39.2g||12 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 36.3g|
|Protein 4.3g||6 %|
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Calories per serving: 290
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