Heres one adapted a bit from Bon Appetit, and the last one I have. I haven''t tried any of these, so let us know if you try one. I hope you find what youre looking for! Preheat oven to 350 Brush one side of tortillas with oil; cut in half. Stack halves and cut crosswise into 1/4 inch wide strips. Spread strips on a nonstick baking sheet. Bake until light golden, about 15 min. Cool on baking sheet. Combine broth, water, tomatoes, bay leaf, garlic, cumin and red pepper in saucepan bring to a boil. Reduce heat; simmer five minutes. Add chicken; simmer until just cooked through, about 5 minutes. Stir in green onions, cilantro, and lime juice. Season with salt and pepper Ladle soup into bowls. Sprinkle with tortilla chips and serve.
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|Serving Size: 1 Serving (348g)|
|Recipe Makes: 4|
|Calories from Fat: 78 (15%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 58.8mg||18 %|
|Sodium 154.3mg||5 %|
|Potassium 584.9mg||15 %|
|Total Carbohydrate 86.9g||26 %|
|Dietary Fiber 12.4g||50 %|
|Sugars, other 74.5g|
|Protein 29.2g||42 %|
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Calories per serving: 529
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