Try this Tortilla Strips recipe, or contribute your own.
Suggest a better descriptionPreheat a heavy skillet over medium heat. Lightly brush both sides of the tortillas with olive oil, or spray them lightly with olive oil spray. Cut the tortillas in half, then cut each strip into thin strips. Place the strips in the hot pan. Cook and stir gently for about 5 minutes, until they are chewy-crisp. Remove from the heat and drain on paper towels. Salt lightly, if you prefer. Note: I make tortilla strips without any oil at all. Simply cut the tortillas into the size and shape you like, and heat over medium heat. Do watch them carefully as they will burn quickly once they have browned. >From: Ellen C.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.