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Suggest a better description1. Heat oil to 380 F. 2. Cut each tortilla into 6 wedges. Fry in oil for about 1-1/2 min. or until crisp. Undercooked tortillas will be soft; overcooked tortillas will absorb grease and taste burned. 3. Drain on paper toweling. Salt to taste. LA BOLA EAST QUINCY, DENVER BEER: TECATE W/ LIME AND SALT From the
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Serving Size: 1 Serving (384g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 837 | ||
Calories from Fat: 99 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 172.8mg | 6 % | |
Potassium 715.1mg | 19 % | |
Total Carbohydrate 171.5g | 50 % | |
Dietary Fiber 24.2g | 97 % | |
Sugars, other 147.3g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 837
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