Yummy garlic paste
Mix garlic and salt until pasty. Starting with oil, alternate between oil and juice. Pausing to scrape down the sides. Pour very very slowly. If the blade gets too hot, add an ice cube.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (116g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 964 | ||
Calories from Fat: 964 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 108g | 144 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 59.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1mg | 0 % | |
Potassium 25.7mg | 1 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 964
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.