If you want a phrase that summons all the voluptuous pleasure of haute cuisine in its heyday, “tournedos Rossini” does the trick. As a culinary undertaking, they are simultaneously simple and sybaritic. Toast two buttered spheres of bread. Top them with warm-from-the-pan filets mignons. Crown them with a slice of hot foie gras. Then anoint these little monuments of luxury with a sliced truffle or two and a small waterfall of sauce.
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Serving Size: 1 serving (108g) | ||
Recipe Makes: 2 servings | ||
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Calories: 240 | ||
Calories from Fat: 154 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 7240.7mg | 250 % | |
Potassium 58.5mg | 2 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 15.5g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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