Brown beef and pork with onion and garlic in a large skillet.
Drain and stir in 3/4 cup water, celery, carrot, bouillon and bay leaf.
Simmer for 10 minutes over medium heat; remove from heat and discard bay leaf.
Preheat oven to 350 degrees F (175 degrees C).
Stir potato, pepper, cinnamon,cloves and nutmeg into skillet mixture, then spoon mixture into deep dish pie shell.
In a small bowl combine egg yolk and 1 tablespoon water to make egg wash; brush edge of crust with wash, then carefully add top crust and seal edges.
Make several slits in top crust; brush with remaining egg mixture.
Bake in preheated oven for 45 minutes, or until golden brown.
Prep Time: 30 Minutes
Cook Time: 45 Minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (189g)|
|Recipe Makes: 6|
|Calories from Fat: 196 (54%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 87mg||27 %|
|Sodium 199.5mg||7 %|
|Potassium 482mg||13 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 22.3g|
|Protein 17.2g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 364
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