From jugofresh
mix Rice wine vinegar, lemon, cashew butter, and Tumeric to make a Tumeric aioli
Cut and chop everything, while kale is marinating in lemon juice, OO, and salt then rub.
Wash collard greens then wrap all ingredients inside greens. Tie with chives
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 503 | ||
Calories from Fat: 413 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.9g | 61 % | |
Saturated Fat 35.3g | 176 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 129.5mg | 4 % | |
Potassium 541.6mg | 14 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 12.4g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 503
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