from tracie
fry bacon.
bring chicken broth to boil. Add flour and 8 diced potatoes. Add broth and veges. After one hour, add milk. Add salt and pepper and hot sauce and garlic powder. Add some of the bacon grease and cook a little bit. Top with bacon and cheese to serve.
bring
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (6810g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11450 | ||
Calories from Fat: 7072 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 785.8g | 1048 % | |
Saturated Fat 238.3g | 1192 % | |
Monounsaturated Fat 317.9g | ||
Polyunsanturated Fat 161.3g | ||
Cholesterol 3824mg | 1177 % | |
Sodium 4011.4mg | 138 % | |
Potassium 11363.8mg | 299 % | |
Total Carbohydrate 74.2g | 22 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 73.9g | ||
Protein 959.5g | 1371 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11450
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