pre-chopped vegetables make this salad a snap to make
Whisk together rice vinear, sesame oil, salt and pepper. set aside.
In a large bowl, combine veggie mix, chicken, seeds, and cilantro.
Squeeze limes over salad mix and toss. Pour dressing over salad. Toss to evenly coat and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (560g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 823 | ||
Calories from Fat: 453 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.4g | 67 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 57mg | 18 % | |
Sodium 1722.3mg | 59 % | |
Potassium 494.9mg | 13 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 23.9g | ||
Protein 60.4g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 823
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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