pre-chopped vegetables make this salad a snap to make
Whisk together rice vinear, sesame oil, salt and pepper. set aside.
In a large bowl, combine veggie mix, chicken, seeds, and cilantro.
Squeeze limes over salad mix and toss. Pour dressing over salad. Toss to evenly coat and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (560g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 453 (55%)|
|Amt Per Serving||% DV|
|Total Fat 50.4g||67 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 57mg||18 %|
|Sodium 1722.3mg||59 %|
|Potassium 494.9mg||13 %|
|Total Carbohydrate 31g||9 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 23.9g|
|Protein 60.4g||86 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 823
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