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Serving Size: 1 recipe (488g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 877 | ||
Calories from Fat: 404 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.9g | 60 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 85.7mg | 26 % | |
Sodium 1715.3mg | 59 % | |
Potassium 1163.1mg | 31 % | |
Total Carbohydrate 89.3g | 26 % | |
Dietary Fiber 28.4g | 114 % | |
Sugars, other 60.8g | ||
Protein 37.8g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 877
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