Try this Traditional Horchata recipe, or contribute your own.
Suggest a better descriptionAdd water, rice, and cinnamon to container and let sit on counter overnight.
Blend everything until the rice and cinnamon are very fine. Let sit for a little bit if you want extra flavor.
Strain the contents of the blender KEEPING the liquid since that is what makes the Horchata.
Discard the rice and cinnamon bits.
Stir in the 2 cans of milk. Refrigerate and enjoy.
Don’t rush it. Some recipes say you can do it after letting it soak for only 4 hours. It won’t be as rich. Also soaking on the counter provides better flavor than soaking in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2879g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3321 | ||
Calories from Fat: 440 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.9g | 65 % | |
Saturated Fat 30g | 150 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 181.8mg | 56 % | |
Sodium 759.5mg | 26 % | |
Potassium 2324.6mg | 61 % | |
Total Carbohydrate 645.5g | 190 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 633g | ||
Protein 71.4g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3321
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