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1. Add all of the ingredients into the food processor and pulse until smooth.
2. Taste a sample and adjust the salt to taste.
3. Serve with Veggies and Pita bread.
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 137 (49%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 0mg||0 %|
|Sodium 606.3mg||21 %|
|Potassium 319.4mg||8 %|
|Total Carbohydrate 31.3g||9 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 24.5g|
|Protein 9.1g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 280
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