Try this Traditional Hummus recipe, or contribute your own.
Suggest a better description1. Add all of the ingredients into the food processor and pulse until smooth.
2. Taste a sample and adjust the salt to taste.
3. Serve with Veggies and Pita bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 280 | ||
Calories from Fat: 137 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 606.3mg | 21 % | |
Potassium 319.4mg | 8 % | |
Total Carbohydrate 31.3g | 9 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 24.5g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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