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Serving Size: 1 Serving (1594g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5679 | ||
Calories from Fat: 789 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.7g | 117 % | |
Saturated Fat 47.1g | 235 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 51.5mg | 16 % | |
Sodium 1943.1mg | 67 % | |
Potassium 5700.6mg | 150 % | |
Total Carbohydrate 1203.5g | 354 % | |
Dietary Fiber 78.5g | 314 % | |
Sugars, other 1125g | ||
Protein 106.1g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5679
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