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Serving Size: 1 Serving (1739g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6968 | ||
Calories from Fat: 1321 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.7g | 196 % | |
Saturated Fat 70.3g | 351 % | |
Monounsaturated Fat 38.2g | ||
Polyunsanturated Fat 26.3g | ||
Cholesterol 62.7mg | 19 % | |
Sodium 6498.3mg | 224 % | |
Potassium 3827.7mg | 101 % | |
Total Carbohydrate 1336.8g | 393 % | |
Dietary Fiber 60.4g | 242 % | |
Sugars, other 1276.4g | ||
Protein 118.8g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6968
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