Combine minced garlic cloves and lime juice with salt and rub all over steak. Refrigerate 30 minutes. Grill over high heat, turning until charred, 6-8 minutes. Let rest then chop.
Melt butter in a sauce pan over medium heat; add flour and whisk until smooth and toasted for 5 minutes. Whisk in milk and heavy cream; bring to a boil. Add all the cheeses. Whisk until melted. Stir in cayenne and cumin, along with jalapeños and juice, and pico de gallo.
1. Make carne asada and SMC
2. Spoon some of the SMC in a large tin (an empty 110 ounce can works well. Layer 1/4 pound of tortillas chips one quarter of the way up.
3. Spoon SMC over the chips, then sprinkle a layer of carne asada. Sprinkle with pico de gallo and shredded cheddar, crumbled cotija cheese, chopped cilantro, and drizzle with Mexican crema
4. Repeat and make 3 more layers, invert over a round platter, garnish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (235g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 158 (74%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 56.2mg||17 %|
|Sodium 600.7mg||21 %|
|Potassium 297.5mg||8 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 8.1g|
|Protein 6.7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 214
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