Melt butter in pan of choice, sautee onion and peppers until tender. Toss in potatoes and veggies, cook until potatoes are brown. Add meat, heat through. Whisk eggs, milk, salt, pepper and garlic together and pour over meat mixture. Stir constantly until eggs are soft cooked. Remove from fire. Sprinkle cheese over entire thing, cover until melted and serve hot!
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|Serving Size: 1 Serving (378g)|
|Recipe Makes: 4|
|Calories from Fat: 313 (49%)|
|Amt Per Serving||% DV|
|Total Fat 34.8g||46 %|
|Saturated Fat 12.3g||62 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 1283.8mg||395 %|
|Sodium 571.8mg||20 %|
|Potassium 1168.2mg||31 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 30.2g|
|Protein 45.3g||65 %|
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Calories per serving: 635
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