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Place all of the ingredients except for the pasta trees and parsley in a soup pot. Bring to a boil, cover and simmer for 45 minutes, stirring occasionally to avoid scorching. After 45 minutes, remove chicken breasts, cool slightly, and remove the meat from the bones. Bring the soup to a boil and add the past a tress. Cook 8-10 minutes, stirring occasionally, until the pasta is done to your liking. Add the chicken meat back. Pour into bowls and garnish with parsley if desired. Serve hot. Recipe By : Aunt Patsys Christmas Tree Pasta package File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (347g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 4 (33%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 932.5mg||32 %|
|Potassium 84.6mg||2 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.8g|
|Protein 1.4g||2 %|
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Calories per serving: 12
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