Try this Tri-Flavor Easter Eggs recipe, or contribute your own.
Suggest a better description*NOTE* Can use either butterscotch or chocolate flavored compound counting. MELTED. Mix crumbs, coconut and 1 1/2 cups confectioners sugar together in bowl. Work in peanut butter, butter, vanilla and salt. Work in enough remaining confectioners sugar by hand to shape centers easily. Shape into small eggs; dip in melted compound coating. From Sweet Thing @5211 March 1994 Posted to MM-Recipes Digest by "Chat Cat"
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 686 | ||
Calories from Fat: 346 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.4g | 51 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 132.8mg | 5 % | |
Potassium 349.9mg | 9 % | |
Total Carbohydrate 80.8g | 24 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 76.3g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 686
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