Any thinly sliced Tri-tip will work with this Bruschetta. The tomato-olive salsa is great.
Heat beef tri-tip according to package instructions. While tri-tip is heating, combine olive oil and garlic salt. Reserve 2 tablespoon for salsa. Preheat broiler. Place bread slices on baking sheet. Brush remaining olive oil mixture on bread. Broil 2-3 minutes until lightly browned. Prepare Tomato-Olive Salsa by combining all ingredients in a medium bowl. Set aside. Carve heated tri-tip cross grain into thin (1/4 inch thick) slices. Place sliced tri-tip on toasted bread. Top with Salsa. Sprinkle with cheese. Broil 4-5 minutes or until cheese melts.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 6 | ||
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Calories: 310 | ||
Calories from Fat: 123 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 18.1mg | 6 % | |
Sodium 973.4mg | 34 % | |
Potassium 171.1mg | 5 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 31.7g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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