Try this Tri-tip Maranade recipe, or contribute your own.
Suggest a better descriptionBlend all ingredients together.
Pour marinade over meat. Cover and refrigerate for 8 hours. Cook meat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1561g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 513 | ||
Calories from Fat: 29 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 773.1mg | 27 % | |
Potassium 7678.6mg | 202 % | |
Total Carbohydrate 109.8g | 32 % | |
Dietary Fiber 26.1g | 104 % | |
Sugars, other 83.7g | ||
Protein 38.3g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 513
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