Cook and chill the chicken ahead of time. Next make the coleslaw. Mix the vegetables together in a large bowl, then add the mayo and lemon juice. Mix well. Add seasoned salt. To make the sandwiches: Put a slice of Swiss cheese and a slice of corned bef on a slice of bread. Take the meat from the bones of 1 chicken piece and spread it over the corned beef. Sprinkle with seasoned salt, cover wtih 2 to 3 large spoonfuls of coleslaw and top with a second slice of bread. Cut the sandwich in half and serve with a pickle.
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 442 (76%)|
|Amt Per Serving||% DV|
|Total Fat 49.1g||65 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 26.5g|
|Cholesterol 38.2mg||12 %|
|Sodium 1045.5mg||36 %|
|Potassium 51.1mg||1 %|
|Total Carbohydrate 37.8g||11 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 37.6g|
|Protein 1.4g||2 %|
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Calories per serving: 581
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