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Suggest a better descriptionCook and chill the chicken ahead of time. Next make the coleslaw. Mix the vegetables together in a large bowl, then add the mayo and lemon juice. Mix well. Add seasoned salt. To make the sandwiches: Put a slice of Swiss cheese and a slice of corned bef on a slice of bread. Take the meat from the bones of 1 chicken piece and spread it over the corned beef. Sprinkle with seasoned salt, cover wtih 2 to 3 large spoonfuls of coleslaw and top with a second slice of bread. Cut the sandwich in half and serve with a pickle.
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 581 | ||
Calories from Fat: 442 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.1g | 65 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 26.5g | ||
Cholesterol 38.2mg | 12 % | |
Sodium 1045.5mg | 36 % | |
Potassium 51.1mg | 1 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 37.6g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 581
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