Preheat oven to 325-degrees.
Grease a regular-sized muffin pan.
Sift together the flour, baking powder, and cocoa. Add the brown sugar and the chocolate chips. Mix well. Add the melted butter, milk and eggs and mix well.
Fill the muffin tins about 3/4 full. Bake for 20 minutes. Allow to cool for 10 minutes in the pan before turning out.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (801g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 4944 (94%)|
|Amt Per Serving||% DV|
|Total Fat 549.4g||732 %|
|Saturated Fat 347.3g||1736 %|
|Monounsaturated Fat 142.7g|
|Polyunsanturated Fat 20.8g|
|Cholesterol 1466.9mg||451 %|
|Sodium 3976.7mg||137 %|
|Potassium 410mg||11 %|
|Total Carbohydrate 99.7g||29 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 97.7g|
|Protein 12.2g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5275
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!