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Simmer pears and water in heavy large saucepan until pears are very soft, stirring occasionally, about 40 minutes. Puree mixture in blender in batches until smooth. Return to saucepan. Mix in vinegar and sugar. Simmer until reduced by 1/3 and thickened to consistency of applesauce, stirring frequently, about 40 minutes. Mix in poire William. (Can be prepared 2 days ahead and refrigerated.) Serve Triple Pear Puree at room temperature. Per serving: 37 Calories; 0g Fat (0% calories from fat); 0g Protein; 10g Carbohydrate; 0mg Cholesterol; 0mg Sodium Recipe By: Terry Pogue email@example.com Posted to FOODWINE Digest 17 October 96 Date: Fri, 18 Oct 1996 11:34:42 +0100 From: terry pogue
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|Serving Size: 1 Serving (227g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 0.6mg||0 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 28.7g|
|Protein 0g||0 %|
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Calories per serving: 111
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