Try this Trish's Artichoke Dip recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients and bake in a 9 x 13 glass dish at 325 for 20-30 minutes. Serve with tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (628g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 812 | ||
Calories from Fat: 518 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.6g | 77 % | |
Saturated Fat 16.9g | 85 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 97.6mg | 30 % | |
Sodium 1819.8mg | 63 % | |
Potassium 1673.4mg | 44 % | |
Total Carbohydrate 56.6g | 17 % | |
Dietary Fiber 21.6g | 86 % | |
Sugars, other 35.1g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 812
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