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Suggest a better descriptionBlend all ingredients except ginger ale. Just before serving, add ginger ale. If desired, for added color, in each serving put 1 mint leaf, 1 red or green maraschino cherry, or both. Serves 6. Recipe by: Home Cooking--July 1996 Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 63 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.3mg | 0 % | |
Potassium 163.1mg | 4 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 15.7g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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