More like a dessert
Instructions
1. Crush the pretzels in a food processor or in a resealable bag with a rolling pin.
2. In a large bowl, mix together crushed pretzels, melted butter and sugar.
3. Pour into a 13 by 9 pan and press firmly into an even layer. Set aside.
4. In a large mixing bowl, beat cream cheese and sugar until light and fluffy. Fold in whipped topping with a spatula and spread into an even layer over the crust. Cover and refrigerate.
5. Meanwhile, in a clean, large bowl mix the boiling water and gelatin for two minutes until dissolved. Add the pineapple with its juice and mandarin oranges, stirring to combine. Cover and refrigerate until no longer hot or slightly set, about 30-60 minutes. When gelatin has cooled, carefully pour over cream cheese layer and spread fruit into an even layer. Cover and chill until completely set, about 2-4 hours. Before serving, cut into squares, garnish with extra whipped topping and a pretzel, if desired.
Do not substitute fresh pineapple for canned or the jello will not set. Time given does not include time for chilling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 76 | ||
Calories from Fat: 74 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 1975.5mg | 68 % | |
Potassium 11.3mg | 0 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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